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Investor Deck · 2026
Wild Produce Revolution is Here
The Problem
Thousands of producers still sell through Facebook groups and word of mouth. No visibility. No payment solution. No logistics.
Our Mission
Our model is built to make it possible — globally.
Starting from Finland. Designed for nations with untapped natural resources and local producers seeking market access.
The Solution
A self-reinforcing ecosystem connecting consumers, infrastructure, and professional buyers.
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Early Traction · launched 16.12.2025
Traffic
12.9K
Unique visitors with +833% month-over-month growth. 56.8K page views, 5.3 pages per visit.
Revenue
746€
From 2 months of soft launch. Gross merchandise value from 31 completed orders.
Community
169
Registered users growing +42.9% MoM. 11 active sellers, 57 active product listings.
Revenue streams
Free
List products
10%
Commission per transaction
59€/mo
Pickup stations & full ecosystem access
Founder & Developer
Built the entire platform to suit the researched segments with low cost architecture. Lifelong forager, hunter, and fisherman from Northern Finland. +10 year experience in building and maintaining digital platforms.
Oulu, Finland
Operative Lead
Operations & growth. Business builder from Kainuu with expertice on strategic advisory and communications.
Kainuu, Finland
Designer
Brand designer with a focus on user experience and visual storytelling. Long professional work history in design and branding.
Oulu, Finland
The Ask
Pre-money 1.0M€ · ~11.1% equity · 20+ mo runway
Where it goes
Milestones (20-month runway)
| 6 mo | 12 mo | 20 mo | |
|---|---|---|---|
| Producers | 30–50 | 80–100 | 150–200 |
| Monthly GMV | 5K€ | 15–30K€ | 50–100K€ |
| Willit24 | 2–3 | 5–8 | 8–10 |
| Buyers | 500 | 1,000+ | 2,000+ |
| Norway | Validation | 5–10 prod. | Seed-ready |
18-Month Projection
122K€/mo
Projected GMV
94%
Net margin
116€/seller/mo
Revenue per seller
Seller tiers at 18 mo
Where consumers discover and buy Nordic wild food directly from foragers and producers.
24/7 automated pickup and drop-off infrastructure for fresh and frozen goods.
Wholesale channel connecting local producers to restaurants, hotels, and cafes.